DON LOLO'S RESTAURANT
822 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-33-4:Basic - Chest freezer top with rust that has pitted the surface.
- 08B-38-4:Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in double drawers under flat top in cook line. Manager inverted. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salt in dry storage area. Manager removed.
- 14-69-4:Basic - Ice buildup in chest freezer next to Avantco single door freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic Bag of raw beef stored above bag fries in chest freezer next to Avantco single door reach in. Manager inverted. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- ; Cooked Onions (98-100F - Hot Holding) Per Manager food item on table less than 2 hours. Observed item stored at room temperature. Cook reheated. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored on lower shelf of reach in cooler under cook line flip top. Manager removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in double drawers under flat top. Manager inverted. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bags of raw chicken stored above bags of raw beef in chest freezer next to Frigidaire freezer. Manager inverted. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of flour. Manager removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container. Corrected On-Site
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Chef replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).