CREMA GOURMET ESPRESSO BAR

1601 Washington Avenue

Miami Beach, Florida, 33139

Miami-Dade County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10760761

Inspection #: Visit ID: 8896536

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers under prep table in kitchen. Manager dried during inspection. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Manager stored to dry during inspection. Corrected On-Site
12A-16-4:High Priority - Employee begin work, wrapped hair put on hat and failed to wash hands before taking coffee to a customer. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8895845

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Supera lowboy reach in is hot and not blowing air. - From follow-up inspection 2024-09-24: Unplugged. **Time Extended**

Inspection #: Visit ID: 8776252

14-11-5:Basic - Equipment in poor repair. Supera lowboy reach in is hot and not blowing air.
22-43-4:High Priority - Quaternary sanitizer not at proper minimum strength for manual warewashing. Instructed Manager to use chlorine until repair is complete.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Supera Lowboy Reach in- ; Feta Cheese (67F - Cold Holding); Smoked salmon (68F - Cold Holding); Sliced Cheese (58F - Cold Holding); Quinoa (68F - Cold Holding); Ham (67F - Cold Holding). Per Manager food item in unit overnight. Items not prepared or portioned today. Observed unit warm. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Supera Lowboy Reach in- ; Feta Cheese (67F - Cold Holding); Smoked salmon (68F - Cold Holding); Sliced Cheese (58F - Cold Holding); Quinoa (68F - Cold Holding); Ham (67F - Cold Holding). Per Manager food item in unit overnight. Items not prepared or portioned today. Observed unit warm. See stop sale.

Inspection #: Visit ID: 8617814

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Manager ordered during inspection. Corrected On-Site