CHAPULTEPEC MEXICAN BAR & RESTAURANT
23 NW 2 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both customers and Employees bathrooms. **Warning** - From follow-up inspection 2025-04-21: Same- **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Employee covered ice and cleaned during inspection. **Corrected On-Site** **Warning**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Both customers and Employees bathrooms. **Warning**
- 08B-38-4:Basic - Plastic containers of juice stored on floor in walk in cooler. Manager inverted. **Corrected On-Site** **Warning**
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in entire establishment. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. 4 drawers storage shelf used to store shredded cheese and cut vegetables in walk in cooler. Manager removed and discarded items during inspection. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired. Manager renewed during inspection. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Karla Nunez- 06-07-2024 Expired **Repeat Violation** **Admin Complaint**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 76F **Warning**
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 10/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Inspection Details:
- 08B-38-4:Basic - Observed: Container of corn flour stored on floor in kitchen. Manager elevated. **Corrected On-Site** Priority: Basic
- 53A-03-7:Intermediate - Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karla Nunez- 06-07-2024 Expired **Warning** Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Small container and pan stored in handwashing sink in kitchen. Manager removed. **Corrected On-Site** **Warning** Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** Priority: Intermediate
- 08A-17-6:High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic bags of raw chicken stored above containers of raw beef in Atosa Double Doors reach in freezer. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Manager labeled spray bleach and degreaser bottles during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: Intermediate
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main Flip Top- ; Shredded Cheese (50-52F - Cold Holding); Sliced Cheese (50-52F - Cold Holding); Cooked Shrimps (52-55F - Cold Holding); Sliced Cheese (53F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today **Warning** Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main Flip Top- ; Shredded Cheese (50-52F - Cold Holding); Sliced Cheese (50-52F - Cold Holding); Cooked Shrimps (52-55F - Cold Holding); Sliced Cheese (53F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale **Warning** Priority: High Priority
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Containers of raw frozen pork and raw beef thawing on prep table. Manager stored under running water. **Corrected On-Site** **Warning** Priority: Basic
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Manager stored in Sanitizer bucket. **Corrected On-Site** **Warning** Priority: Basic
- 41-27-4:High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 20PPM. Manager remade to 100 PPM. **Corrected On-Site** **Warning** Priority: High Priority
- 02D-01-5:Basic - Observed: Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Warning** Priority: Basic
Food safety inspection conducted on 10/4/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).