BISSALEH
501 SILKS RUN STE 1130
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2025
Inspection #: Visit ID: 10724533
- 08B-38-4:Basic - 1) Containers of sauces stored on floor in walk in cooler 2) Containers of raw meat stored on floor in walk in freezer Repeat Violation Warning
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. Warning
- 40-06-5:Basic - Employee personal phone stored on prep table next to clean containers in prep area. Employee removed. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of potato Starch removed from original container not identified by common name. Chef labeled during inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw beef stored above container of Cooked chickpeas in walk in cooler. 2) Trays of raw chicken stored above trays of ready to eat dessert on rack in walk in cooler. Chef moved raw meat to Meat walk in cooler. Corrected On-Site Repeat Violation Admin Complaint
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. 1) Container of raw chicken stored above container of raw Beef in Traulsen glass reach in cooler in cook line. 2) Ziplock bags of raw chicken stored above bags of raw beef in Meat walk in cooler. Chef inverted. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Osnat Klayman-03-03-2025 Expired. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Inspection Date: 11/19/2024
- 08B-38-4:Basic - Bucket of carrots stored on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored above pan of grill onions and grill tomatoes in Traulsen reach in cooler. 2) Container of raw beef stored above container of cooked vegetables in Traulsen reach in cooler. 3) Container of raw beef stored above opened box of ginger in meat Walk in cooler. Manager inverted. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8639736
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with , grease, dust, Vents in kitchen soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table in kitchen soiled. Employee cleaned during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of flour and sugar removed from original container not identified by common name. Chef labeled during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. Corrected On-Site
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8384653
- 36-36-4:Basic - Ceiling tile missing.. 2 ceiling tiles missing in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.
- 08B-38-4:Basic - Containers of chicken and beef stored on floor in walk in freezer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled vinegar spray bottle during inspection. Corrected On-Site