BISSALEH
501 SILKS RUN STE 1130
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - 1) Containers of sauces stored on floor in walk in cooler 2) Containers of raw meat stored on floor in walk in freezer **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated grease, dust and mold-like substance. **Warning**
- 40-06-5:Basic - Employee personal phone stored on prep table next to clean containers in prep area. Employee removed. **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of potato Starch removed from original container not identified by common name. Chef labeled during inspection. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw beef stored above container of Cooked chickpeas in walk in cooler. 2) Trays of raw chicken stored above trays of ready to eat dessert on rack in walk in cooler. Chef moved raw meat to Meat walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. 1) Container of raw chicken stored above container of raw Beef in Traulsen glass reach in cooler in cook line. 2) Ziplock bags of raw chicken stored above bags of raw beef in Meat walk in cooler. Chef inverted. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Osnat Klayman-03-03-2025 Expired. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/23/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Bucket of carrots stored on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored above pan of grill onions and grill tomatoes in Traulsen reach in cooler. 2) Container of raw beef stored above container of cooked vegetables in Traulsen reach in cooler. 3) Container of raw beef stored above opened box of ginger in meat Walk in cooler. Manager inverted. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).