DirtyFLRestaurant Inspection Data

BEST WESTERN HALLANDALE INN

With 4 documented inspections, BEST WESTERN HALLANDALE INN in HALLANDALE has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

101 Ansin Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10917072

  • 08B-38-4:Basic - Case of apples and cases of water stored on floor next to True reach in cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in small refrigerator next to yogurt dispenser.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Employee fixed during inspection. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.. Employee put on gloves after wiping table and proceeded to work with cooked food and clean utensils without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towels stored in employee handwashing sink in kitchen. Employee removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee replaced during inspection. Corrected On-Site Repeat Violation

Inspection Date: 8/16/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.1 Ceiling tile damaged in ware washing area. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. No soaps in both handwashing sinks. Manager replaced during inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter- ; Butter (75F - Cold Holding). Per Manager food item on counter less than 4 hours. Items not prepared or portioned today. Observed item stored at room temperature. Employee moved to small refrigerator to quick chill. TPHC form provided to operator. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both handwashing sinks. Manager replaced during inspection. Corrected On-Site Repeat Violation Warning

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8351693

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods stored on shelf next to food to be served to guest in True refrigerator in kitchen. Employee moved foods to another location. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bags, glasses stored in hand washing sink across from triple sink. Employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from triple sink. Employee provided during inspection. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink across from triple sink. Employee provided. Corrected On-Site Repeat Violation