DirtyFLRestaurant Inspection Data

WEST FLOOR ONE

WEST FLOOR ONE in HALLANDALE BEACH has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

Federal Highway
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13509746

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

9/2/2025· 6mo ago

Visit ID: 10880047

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen. Cleaned during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated dust. Wall next to dishwashing machine soiled. Cleaned during inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Rice (110-120F - Hot Holding). Per cook food item in unit less than 2 hours. Observed pans doubled. Cook removed one of the pans and reheated rice to 167F. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit for the dishwashing machine.

12/13/2024· 1y 2mo ago

2 basic

  • 08B-38-4:Basic - Cases of water stored on floor next to ice machine. Manager elevated during inspection. Corrected On-Site
  • 14-34-4:Basic - Interior of ice machine with rust that has pitted the surface

7/26/2024· 1y 7mo ago

3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 80F. Cook placed on grill to boil. **Corrective Action Taken**
  • 14-33-4:Basic - Shelves with rust that has pitted the surface. Dish rack next to triple sink shelves rusted..
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in sanitizer bucket. Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8451702

Met Inspection Standards

2 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean clear containers on upper shelf next to prep table. Employee cleaned during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink. Manager hanged during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw breaded chicken stored above bags of fries in true freezer. Chef inverted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in entrance door- ; Diced chicken (46F - Cold Holding). Per manager food item in unit less than 4 hours from freezer. Maintenance lower temperature of reach in during inspection.. Manager moved to another reach in to quick chill. Corrective Action Taken** **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Cleaned during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site Repeat Violation

7/21/2023· 2y 7mo ago

Visit ID: 8385426

Met Inspection Standards

1 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Chef removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 103F. Cook placed on stove to bring water temperature high. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site