WENDY'S #8209

Name: WENDY'S #8209
Address: 1091 W HALLANDALE BEACH BLVD, HALLANDALE BEACH, FL, 33009, US
Rating: 3.5

1091 W HALLANDALE BEACH BLVD

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10824485

29-20-5:Basic - Very slow draining water in handwash sinks. Both sinks in men's bathroom.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to walk in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above case of frosty mix in walk in cooler. Manager inverted. Corrected On-Site

13-07-4:Basic - Employee wearing dangling bracelets while preparing food.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site

36-22-4:Basic - Floor area(s) covered with standing water. Entrance of kitchen next to reach in cooler and ice machine. Employee cleaned during inspection. Corrected On-Site
29-11-4:Basic - Water leaking from pipe. Back of ice machine leaking water.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled triple Play Solution spray bottle during inspection. Corrected On-Site Repeat Violation

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 3 small flying insects in storage area next to bread racks entrance of walk in cooler away from kitchen. 2) 3 small flying insects landing on trash cans next to bread racks in storage area away from kitchen. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Cooler- ; Raw beef patties (45F - Cold Holding). Per Manager food item in unit less than 4 hours from walk in cooler. Food item not prepared or portioned today. Manager moved container to walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station- ; Cooked Fish (130F - Hot Holding). Per Manager food item in unit less than 1 hour. Manager reheated. **Corrective Action Taken** Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled cleaner solution bottle during inspection. Corrected On-Site Warning

Inspection #: Visit ID: 8525277

08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened bags of raw breaded chicken stored above opened bags of raw breaded fish in Hoshizaki reach in freezer- Manager inverted Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger Cooler- ; Raw beef patties (45-46F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8520065

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear dangling bracelets.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above triple sink.