DirtyFLRestaurant Inspection Data

UPTOWN 66

Health inspection records show UPTOWN 66 in HALLANDALE BEACH has 5 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

801 N FEDERAL HWY UNITS 109-110

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10882782

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine Warning
  • 36-34-5:Basic - Ceiling vents soiled with accumulated food dust and mold-like substance.. In kitchen. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Sign provided to operator. Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee after returning from outside through exit door proceeded to washed hands but failed to apply soap . Employee than grabbed a clean container to continue food preparation. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above uncovered tray of Cooked Beef and cheese wraps in Triple doors reach in Cooler under flip top in cook line. Employee inverted. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Replaced during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8840360

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Gasket in flip top lower reach in cooler in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris, dirt. Lower shelf under prep table next to ice machine soiled.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP cooked Chicken wings not date marked or time marked. Employee labeled during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue Cheese Crumbles (47F); Feta Cheese (48F).Per chef food items in unit less than 4 hours. Items not prepared or portioned today. Observed lower gasket on side where cheeses are stored in disrepair. Chef moved to walk in to quick chill. **Corrective Action Taken**
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8733692

  • 14-11-5:Basic - Equipment in poor repair. Lowboy against wall in kitchen gasket torn.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep Table - Water Temperature 90F. Cook stored on Flat top to boil. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Cook stored in sanitizer bucket. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of Cooked Ribs in walk in cooler. Cook inverted. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8440684

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of small toaster oven has accumulation of black substance/grease/food debris.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored on top shelf in cooler. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled vinegar spray bottle during inspection. Corrected On-Site

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8355294

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on prep counter by cookline- operator removed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline handling bee Pattie's - no hair restraint- operator provided. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At flip top cooler - utensil used to serve avocado- in standing water of 42F- educated operator- employee removed for water. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline flip top cooler- in use avocados with stickers still attached- educated operator- employee removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dry storage area- Raw shell eggs 80F- cold holding- operator states food not prepared or portioned today- food left out at room temperature- food out of temperature for 4 hours- operator placed in walk in freezer to quick chill. At cookline flip top cooler - shredded cheese 58-62F- cold holding- food not prepared or portioned today- left out at room temperature- food out of temperature for 45 minutes- operator placed in reach in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by three compartment sink - strainer and strainer holding device inside handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At cookline prep area- spray bottle with cleaner inside not labeled- operator labeled. Corrected On-Site Repeat Violation