DirtyFLRestaurant Inspection Data

TU PIZZA

800 E HALLANDALE BEACH BLVD #26

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8443471

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter lower shelf and prep table in kitchen soiled with flour and food debris.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee bottle juice stored on top shelf above sauces in Delfield reach in cooler. Employee removed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution 250 Ppm chlorine. Manager remade to 100 ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. To test chlorine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front and kitchen sink. Employee replaced.
  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Employee replaced. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8386878

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sugar on shelf above prep table. Employee removed. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust. In kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Front of soda machine.
  • 36-17-5:Basic - Floor in disrepair. Hole on floor in kitchen.
  • 14-33-4:Basic - Shelf with rust that has pitted the surface.Delfield top shelf.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to both hands washing sinks. Cook stored in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of glass cleaner and degreaser stored on rack above bags of wheat flour and next to dough machine. Employee removed and stored properly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser bottle. Corrected On-Site