DirtyFLRestaurant Inspection Data

THE KRAZY VEGAN

Food safety records indicate THE KRAZY VEGAN in HALLANDALE BEACH has 4 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

645 W HALLANDALE BEACH BLVD 111

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8885309

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-11-14: Same- **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit Repeat Violation Warning - From follow-up inspection 2024-11-14: Same- **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-14: Same- Admin Complaint

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8780301

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear dangling bracelets. Warning
  • 14-11-5:Basic - Lowboy gasket in disrepair. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers on top shelf above prep sink and on rack next to Three Compartments sink. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe leaking water under triple sink. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer and flat top soiled. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage Air Lowboy- ; Vegan Meat (60F - Cold Holding). Per cook food item in unit less than 4 hours. Item not prepared or portioned today. Observed standing water in unit and gasket in disrepair. Cook add ice to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot plate- ; Cooked onions (82-85F - Hot Holding); Cooked Peppers (83-86F - Hot Holding) Per cook food items unit less than 2 hours. Observed warmer turned off. Cook stored on flat top to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution 225ppm. Cook remade to 100ppm. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8474587

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-17: Same- **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top in cook line. Employees are instructed not to used unit until it's fix. Warning - From follow-up inspection 2023-08-17: Tech fixing unit during called back. **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8379182

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning
  • 08B-38-4:Basic - Cases of oils stored on floor next to Kenmore Refrigerator. Employee elevated. Corrected On-Site Repeat Violation Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-11-5:Basic - Equipment in poor repair. Flip top in cook line. Employees are instructed not to used unit until it's fix. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 98F. Cook removed water. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer and wall behind flat top. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution 0 ppm. No sanitizer nor bleach in establishment. Employee bought bleach and made solution to 100ppm. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Sliced tomatoes (49F - Cold Holding); Cut tomatoes (52F - Cold Holding) Per cook food items in unit over 4 hours from Kenmore Refrigerator.Items not prepared nor portioned today. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Sliced tomatoes (49F - Cold Holding); Cut tomatoes (52F - Cold Holding) Per cook food items in unit over 4 hours from Kenmore Refrigerator Items not prepared nor portioned today. See stop sale. Lower reach in- ; Vegan nuggets (53F - Cold Holding); Vegan Patties (51F - Cold Holding) Per cook food items in unit less than 4 hours. Employee moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot plate- ; Cooked onion (105F - Hot Holding); Cooked Bell Peppers (107F - Hot Holding) Per cook food items in unit less than 4 hours. Cook turned temperature higher to reheated. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided but as per employee there is no battery. Repeat Violation Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee bought sanitizer during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee provided. Corrected On-Site Repeat Violation Admin Complaint