THE KRAZY VEGAN
645 W HALLANDALE BEACH BLVD 111
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-17: Same- **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top in cook line. Employees are instructed not to used unit until it's fix. Warning - From follow-up inspection 2023-08-17: Tech fixing unit during called back. **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning
- 08B-38-4:Basic - Cases of oils stored on floor next to Kenmore Refrigerator. Employee elevated. Corrected On-Site Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-11-5:Basic - Equipment in poor repair. Flip top in cook line. Employees are instructed not to used unit until it's fix. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 98F. Cook removed water. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer and wall behind flat top. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution 0 ppm. No sanitizer nor bleach in establishment. Employee bought bleach and made solution to 100ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Sliced tomatoes (49F - Cold Holding); Cut tomatoes (52F - Cold Holding) Per cook food items in unit over 4 hours from Kenmore Refrigerator.Items not prepared nor portioned today. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Sliced tomatoes (49F - Cold Holding); Cut tomatoes (52F - Cold Holding) Per cook food items in unit over 4 hours from Kenmore Refrigerator Items not prepared nor portioned today. See stop sale. Lower reach in- ; Vegan nuggets (53F - Cold Holding); Vegan Patties (51F - Cold Holding) Per cook food items in unit less than 4 hours. Employee moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot plate- ; Cooked onion (105F - Hot Holding); Cooked Bell Peppers (107F - Hot Holding) Per cook food items in unit less than 4 hours. Cook turned temperature higher to reheated. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer provided but as per employee there is no battery. Repeat Violation Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee bought sanitizer during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee provided. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 8/16/2023 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).