THE JUICY SEAFOOD
1430 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Container of liquid margarine stored on floor in walk in cooler. Employee elevated. Corrected On-Site
- 08B-12-5:Basic - Containers of salad, coleslaw and cooked chicken not covered in Pepsi glass reach in cooler. Chef covered during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to the mop sink. Manager elevated.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw fish stored above uncovered container of cooked crab in walk in cooler 2) Container of raw Calamari stored above cut lettuce in Pepsi double doors glass reach in cooler. 3) Bowl of liquid raw shell eggs stored above container of flour on rack next to Pepsi Reach in cooler. Manager inverted. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit . Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink between kitchen and bar. Manager provided. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - 1) Container of sauces stored on floor across from mop sink. Manager elevated. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw fish stored above washed Lettuce Leaves in Pepsi Reach in Cooler in kitchen. Manager elevated. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Bucket of pickles stored on floor in walk in cooler. Manager elevated. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation
- 08B-38-4:Basic - Case of soup floor in walk in freezer. Manager elevated. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimps stored in standing water in triple sink. Manager stored under running water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. Corrected On-Site Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above containers of heavy cream in walk in cooler. Manager inverted . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned during inspection. Corrected On-Site
- 08B-38-4:Basic - Cases of oil stored on floor in kitchen next to Atosa Freezer. Employee elevated. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in kitchen. Employee stared cleaning during inspection. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish in Pepsi reach in cooler in kitchen.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Employee cleaned during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep in kitchen. Employee stored in sanitizer bucket Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working container of flour not labeled. Squeeze bottle of oil in kitchen not labeled. Manager labeled during inspection. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not date mark. Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).