DirtyFLRestaurant Inspection Data

TASTY G SPOT

TASTY G SPOT located in HALLANDALE BEACH has undergone 7 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

3140 PEMBROKE RD UNIT 541-542, HALLANDALE BEACH 33009

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10925886

  • 08B-38-4:Basic - Cases of water stored on floor next to cash register.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee labeled containers of sugar and powdered sugar during inspection. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above container of sauce in lowboy reach in cooler at entrance of kitchen. Chef inverted. Corrected On-Site

Inspection Date: 2/3/2025

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2025

  • 14-01-5:Basic - Bowl no handle used to dispense sugar. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Shelves in at entrance soiled.
  • 02D-01-5:Basic - Working container of sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 12A-25-4:High Priority - .Employee touched hair then answered phone and proceeded to grab a clean plate to fix customer's food without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 expired. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw bacon stored above container of cheese cake mix in double doors freezer- Chef inverted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee replaced during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/10/2025

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-10: Same- **Time Extended**

Inspection Date: 10/2/2024

  • N/A:No Violations Were Observed

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8519774

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense salt. Manager removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Manager remade with only bleach. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution 200ppm. Employee remade to 100 ppm. Corrected On-Site

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8344430

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on prep table next to spices front of stove. Employee removed. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to clean cups on rack above triple sink. Employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pots on shelf above triple sink. Employee cleaned and sanitized during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container on rack above triple sink. Employee removed. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Chef stored in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chef label squeeze bottles of oil and water during inspection. Corrected On-Site