TASTY G SPOT
3140 PEMBROKE RD UNIT 541-542, HALLANDALE BEACH 33009
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-10: Same- **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl no handle used to dispense sugar. Employee removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Shelves in at entrance soiled.
- 02D-01-5:Basic - Working container of sugar removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
- 12A-25-4:High Priority - .Employee touched hair then answered phone and proceeded to grab a clean plate to fix customer's food without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 expired. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw bacon stored above container of cheese cake mix in double doors freezer- Chef inverted. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Employee replaced during inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).