DirtyFLRestaurant Inspection Data

SPRIS

Based on 6 health inspections, SPRIS in HALLANDALE BEACH has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

Federal Highway
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 10917944

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Container of flour stored on floor next to flip top. Employee elevated. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top-; Cooked Pork (50F - Cold Holding); Cooked Beef (48F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**

12/20/2024· 1y 2mo ago

Visit ID: 8870063

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from faucet handle.

8/23/2024· 1y 6mo ago

Visit ID: 8740569

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry wet mop stored on floor next to triple sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

1/23/2024· 2y 1mo ago

Visit ID: 8594982

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-01-23: Ordered. **Time Extended**

1/19/2024· 2y 1mo ago

Visit ID: 8501529

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 08B-38-4:Basic - Case of water stored on floor front of triple sink. Manager elevated. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of semolina removed from original container not identified by common name. Manager labeled semolina container during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee cup and employee water stored in hand washing sink in kitchen. Employee removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/15/2023· 2y 5mo ago

Visit ID: 8362098

Met Inspection Standards

1 basic

  • 08B-42-4:Basic - Food stored outside. Chest freezer stored back of restaurant behind a locked gate with padlock in freezer. Repeat Violation