PANERA BREAD #1736

Name: PANERA BREAD #1736
Address: 1729 E HALLANDALE BEACH BLVD, HALLANDALE BEACH, FL, 33009, US
Rating: 2.9

1729 E HALLANDALE BEACH BLVD

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

14-11-5:Basic - Door of walk in freezer unable to open and frame in disrepair.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on top shelf of triple sink and on rack across from ice machine. Manager stored to dry. **Corrective Action Taken**
14-69-4:Basic - Ice buildup in walk-in freezer causing door to stuck.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner spray bottle during inspection. Corrected On-Site

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- Cooked Steak (40-50F - Cold Holding) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided item.See Stop Sale of top portion.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- Cooked Steak (40-50F - Cold Holding) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided. See Stop Sale of top portion. Repeat Violation Admin Complaint
31B-03-4:Intermediate - No soap provided at handwash sink next to ice machine in back of the house. Manager provided. Corrected On-Site

Inspection #: Visit ID: 8534919

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated, grease, dust, or mold-like substance. Vents in back of the house soiled.
14-11-5:Basic - Dishwashing Machine in poor repair.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Secondary Salad Station- Turkey (40-46F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager discarded top portion. 2) True Reach in cooler- ; Milk (45F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
16-54-4:Intermediate - Hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwashing Machine Temperature 130F. Temp Termolabel didn't change color. Instructed Manager to used 3 Compartments sinks in the meantime. Manager used Triple sink immediately. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Thermolabel test kit for Dishwashing Machine. Per Manager company just switched to a Temperature Machine and Thermolabels were not provided to establishment.

Inspection #: Visit ID: 8365962

36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated dust, or mold-like substance. In baker's area.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on top rack next to dishwashing machine.
38-01-4:Basic - Light shield damaged/in disrepair. Next to walk in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Container on rack next to dishwashing machine. Manager removed and placed container in dishwashing machine to wash. Corrected On-Site