DirtyFLRestaurant Inspection Data

PANERA BREAD #1736

With 6 documented inspections, PANERA BREAD #1736 in HALLANDALE BEACH has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1729 E HALLANDALE BEACH BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13491970

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up under soda fountain machine.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at front line (baked goods) unable to dispense paper towels. Operator corrected during inspection. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10931851

Met Inspection Standards

1 high, 3 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated foods debris. Wall next to coffee machine in kitchen soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (46-48F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed item stored on prep table at room temperature. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Manager replaced during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to coffee machine. Manager replaced during inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained. Some of the certificates are copies.

2/11/2025· 1y ago

1 int, 3 basic

  • 14-11-5:Basic - Door of walk in freezer unable to open and frame in disrepair.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on top shelf of triple sink and on rack across from ice machine. Manager stored to dry. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in walk-in freezer causing door to stuck.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner spray bottle during inspection. Corrected On-Site

9/16/2024· 1y 5mo ago

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- Cooked Steak (40-50F - Cold Holding) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided item.See Stop Sale of top portion.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- Cooked Steak (40-50F - Cold Holding) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed pan overfilled. Manager divided. See Stop Sale of top portion. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink next to ice machine in back of the house. Manager provided. Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8534919

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated, grease, dust, or mold-like substance. Vents in back of the house soiled.
  • 14-11-5:Basic - Dishwashing Machine in poor repair.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Secondary Salad Station- Turkey (40-46F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager discarded top portion. 2) True Reach in cooler- ; Milk (45F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
  • 16-54-4:Intermediate - Hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwashing Machine Temperature 130F. Temp Termolabel didn't change color. Instructed Manager to used 3 Compartments sinks in the meantime. Manager used Triple sink immediately. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Thermolabel test kit for Dishwashing Machine. Per Manager company just switched to a Temperature Machine and Thermolabels were not provided to establishment.

10/24/2023· 2y 4mo ago

Visit ID: 8365962

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated dust, or mold-like substance. In baker's area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on top rack next to dishwashing machine.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Next to walk in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container on rack next to dishwashing machine. Manager removed and placed container in dishwashing machine to wash. Corrected On-Site