DirtyFLRestaurant Inspection Data

PANDA EXPRESS 3601

PANDA EXPRESS 3601 located in HALLANDALE BEACH has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

2305 East Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10922463

  • 24-08-4:Basic - Containers on shelf next to Triple sink not properly air dried. Manager removed and placed in triple sink. **Corrective Action Taken** Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in Charge is not certified. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge is not certified. Danny Brown. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10696447

  • 14-69-4:Basic - Ice buildup in Cook line lowboy reach-in freezer
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 75F in cook line next to walk in cooler. Manager let it runs for over 5 minutes and it reached 90F. Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee hands washing sing in cook line. Water Temperature 75F. Manager let it runs for over 5 minutes and it reached 90F. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8787578

  • 36-22-4:Basic - Walk in cooler Floor area(s) covered with standing water. Manager cleaned during inspection. Corrected On-Site
  • 12A-08-4:High Priority - Hot water takes too long. Water 75F. No hot water in main handwashing sink used by employees in kitchen resulting in employees using only cold water to wash their hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Bourbon Chicken (115-117F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink in kitchen next to walk in cooler. Water 75F.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8438078

  • N/A:No Violations Were Observed