DirtyFLRestaurant Inspection Data

PADEL LIFE & SOCCER

Health inspection records show PADEL LIFE & SOCCER in HALLANDALE BEACH has 5 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

1000 W PEMBROKE RD UNIT 1

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10896297

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee wrapped hair during inspection. Corrected On-Site Warning
  • 14-11-5:Basic - Gasket in Turbo Air Reach in cooler in disrepair. Warning
  • 22-08-4:Basic - Interior of Nu-Vu oven has accumulation of black substance grease and food debris. Repeat Violation Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. In kitchen handwashing sink. Warning
  • 29-11-4:Basic - Water leaking from pipe in kitchen handwashing sink. Repeat Violation Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom opened reach in cooler to serve customer cold beverage without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 12A-08-4:High Priority - No hot water at employees handwash sink in kitchen resulting in employees using only cold water to wash hands. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Employee date marked 10-12-25. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sponge and gloves stored in employees handwashing sink. Employee removed during inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at employees handwashing sink in kitchen. Cold water temperature 76F. Repeat Violation Admin Complaint

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10711665

  • 14-11-5:Basic - Gasket in Turbo Air Double Doors Reach in Cooler torn.
  • 22-08-4:Basic - Interior of Nu-VU oven has accumulation of black substance, grease and food debris. Repeat Violation
  • 29-11-4:Basic - Water leaking from faucet/handle. Employee handwashing sink in kitchen. Repeat Violation
  • 12A-08-4:High Priority - Hot water turned off in kitchen handwash sink resulting in employees using only cold water to wash their hands.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen handwashing sink. Employee turned on at the end of inspection. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8785556

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles soiled in kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 29-11-4:Basic - Water leaking from faucet in hands washing sink in kitchen. Repeat Violation

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8526312

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hands washing sink in kitchen leaking water and making strange noise.. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Employee replaced. Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8384177

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 tile in kitchen damage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles in kitchen soiled.
  • 08B-38-4:Basic - Container of milk Caramel spread stored on floor in storage room. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Gasket in double door Turbo Air torn and disrepair.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Nu/Vu
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet when cold water turned on in hands washing sink in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cook labeled squeeze bottle oil during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above case of zucchini bag of bread and opened bag of shredded cheese. Cooked inverted. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale Repeat Violation Admin Complaint
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.