DirtyFLRestaurant Inspection Data

PADEL LIFE & SOCCER

1000 W PEMBROKE RD UNIT 1

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10711665

  • 14-11-5:Basic - Gasket in Turbo Air Double Doors Reach in Cooler torn.
  • 22-08-4:Basic - Interior of Nu-VU oven has accumulation of black substance, grease and food debris. Repeat Violation
  • 29-11-4:Basic - Water leaking from faucet/handle. Employee handwashing sink in kitchen. Repeat Violation
  • 12A-08-4:High Priority - Hot water turned off in kitchen handwash sink resulting in employees using only cold water to wash their hands.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen handwashing sink. Employee turned on at the end of inspection. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8785556

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles soiled in kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 29-11-4:Basic - Water leaking from faucet in hands washing sink in kitchen. Repeat Violation

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8526312

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hands washing sink in kitchen leaking water and making strange noise.. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Employee replaced. Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8384177

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 tile in kitchen damage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles in kitchen soiled.
  • 08B-38-4:Basic - Container of milk Caramel spread stored on floor in storage room. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Gasket in double door Turbo Air torn and disrepair.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Nu/Vu
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet when cold water turned on in hands washing sink in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cook labeled squeeze bottle oil during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above case of zucchini bag of bread and opened bag of shredded cheese. Cooked inverted. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale Repeat Violation Admin Complaint
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.