ONE OAK BISTRO & BAR
ONE OAK BISTRO & BAR has 5 health inspections on file for its HALLANDALE BEACH location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 5 reports on file
2602 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
3/2/2026· 1w ago
Inspection #: 3692776
Inspection Completed - No Further Action2/11/2026· 4w ago
Visit ID: 13595020
Follow-up Inspection Required2 int, 1 basic
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Salmon with label to be removed from packaging before thawing still in package after thawing. Chef removed during inspection. Corrected On-Site - From follow-up inspection 2026-02-11: Observed partially frozen salmon still in reduced oxygen package. Operator removed during inspection. Repeat violation. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. Repeat Violation - From follow-up inspection 2026-02-11: No chlorine test kit provided. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-11: Observed several missing Food Handler Certificates. Admin Complaint
12/12/2025· 3mo ago
Visit ID: 10936370
Follow-up Inspection Required1 high, 4 int, 2 basic
- 08B-38-4:Basic - Case of water stored on floor next to double doors glass reach in freezer. Employee elevated during inspection. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Salmon with label to be removed from packaging before thawing still in package after thawing. Chef removed during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2025 Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance of kitchen. Provided during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser spray bottle during inspection. Corrected On-Site
6/30/2025· 8mo ago
Visit ID: 10866788
Met Inspection Standards1 high, 2 int, 2 basic
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
- 14-11-5:Basic - Vents in hood are not working.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station- ; Ham (47F - Cold Holding); Cheese (48F - Cold Holding). Per chef food items in unit less than 4 hours. Items not prepared or portioned today. Chef stored in reach in cooler to quick chill. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation