DirtyFLRestaurant Inspection Data

MITCH'S DOWNTOWN

Food safety records indicate MITCH'S DOWNTOWN in HALLANDALE BEACH has 4 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

540 North Andrews Avenue
Fort Lauderdale, Florida, 33394
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10943029

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after picking up a lid from floor but failed to washed hands first while preparing cooked foods. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Sandwich Station Flip top- ; Cream Cheese with dill (41-52F - Cold Holding). Per Manager food item in unit less than 4 hours . Item not prepared or portioned today. Observed pan overfilled. Manager moved top portion to walk in cooler to quick chill. 2) Flip Top in cook line- Flip Top- ; Cooked Pasta (52F - Cold Holding) Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8758763

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Sausage (92-100F - Hot Holding); Cooked Potatoes Pancake (111-115F - Hot Holding. Per Manager food items in unit less than an hour. Cook reheated. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bleach bottle during inspection. Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8650356

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8645228

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- Flip top- ; Ambient Temperature of unit (50F- Cold Holding). 4 Drawers under Flat top- ; Ambient Temperature (60F - Cold Holding). Manager called technician to fixed both units. **Corrective Action Taken** Warning