MEZZ HOT GRILL
Federal Highway
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-08-4:High Priority - Hot water turned off at employee handwash sink in kitchen resulting in employees using only cold water to wash their hands. Maintenance turned hot water on during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwashing sink in kitchen. Maintenance turned on during inspection. Corrected On-Site
Inspection Date: 1/3/2025
- N/A:No Violations Were Observed
Inspection Date: 1/2/2025
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 14-11-5:Basic - Handle of flip top across from Turbo oven broken.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on floor between wall and walk in cooler in kitchen. Maintenance cleaned and sanitized area.
Inspection Date: 7/26/2024
- 36-36-4:Basic - Ceiling tile missing. 1 ceiling tile missing in kitchen.
- 14-11-5:Basic - Shelves in True lowboy in cooler falls off.
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8451607
- 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Manager replaced during inspection. Corrected On-Site
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8367316
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-36-4:Basic - Ceiling tile missing. 1 tile missing above true refrigerator. Maintenance fixed during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.. Container of raw burger stored behind containers of melted butter and Marinara sauce in true reach in. Manager fixed property. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Swiss Cheese (45-48F - Cold Holding); Provolone Cheese (42F). Per Manager food item in unit overnight. Item not prepared nor portioned today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Swiss Cheese (45-48F - Cold Holding);.Per Manager food item in unit overnight. Item not prepared nor portioned today. See stop sale.