DirtyFLRestaurant Inspection Data

MEZZ HOT GRILL

MEZZ HOT GRILL has 8 health inspections on file for its HALLANDALE BEACH location, with an overall rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

Federal Highway
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13543707

Met Inspection Standards
  • N/A:No Violations Were Observed

10/8/2025· 5mo ago

Visit ID: 10915319

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Handle of flip top cover broken.

3/5/2025· 1y ago

1 high, 1 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 12A-08-4:High Priority - Hot water turned off at employee handwash sink in kitchen resulting in employees using only cold water to wash their hands. Maintenance turned hot water on during inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwashing sink in kitchen. Maintenance turned on during inspection. Corrected On-Site

1/3/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

1/2/2025· 1y 2mo ago

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 14-11-5:Basic - Handle of flip top across from Turbo oven broken.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings on floor between wall and walk in cooler in kitchen. Maintenance cleaned and sanitized area.

7/26/2024· 1y 7mo ago

2 basic

  • 36-36-4:Basic - Ceiling tile missing. 1 ceiling tile missing in kitchen.
  • 14-11-5:Basic - Shelves in True lowboy in cooler falls off.

1/4/2024· 2y 2mo ago

Visit ID: 8451607

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Manager replaced during inspection. Corrected On-Site

7/21/2023· 2y 7mo ago

Visit ID: 8367316

Met Inspection Standards

3 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 36-36-4:Basic - Ceiling tile missing. 1 tile missing above true refrigerator. Maintenance fixed during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.. Container of raw burger stored behind containers of melted butter and Marinara sauce in true reach in. Manager fixed property. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Swiss Cheese (45-48F - Cold Holding); Provolone Cheese (42F). Per Manager food item in unit overnight. Item not prepared nor portioned today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; Swiss Cheese (45-48F - Cold Holding);.Per Manager food item in unit overnight. Item not prepared nor portioned today. See stop sale.