MEZE TURKISH MEDITERRANEAN RESTAURANT
1403 East Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in dry storage area damaged with water stains.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, dust. Hood soiled
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-38-4:Basic - Containers of oil stored on floor in dry storage area, Employee elevated Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water Temperature 105F. Manager cleaned utensils and placed fresh water container on stove. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen. Chef elevated. Corrected On-Site
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Chef labeled during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of flour in kitchen. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Case of water stored on floor at the bar. Bartender elevated. Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee wear hat during inspection. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of cornstarch removed from original container not identified by common name. Manager labeled container during inspection. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).