LYCHEE GARDEN
Federal Highway
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-38-4:Basic - 1) Bag of onions stored on floor front of walk in cooler. Manager elevated Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 82F. Manager stored in steam table. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor at entrance of storage station.
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Container of sauce stored on floor next to walk in cooler. Manager elevated. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of row chicken stored above case of cabbage in walk in cooler. Manager moved chicken to another location. Corrected On-Site Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marking 11:30AM- 3:30 PM. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Case of oil stored on floor in kitchen. Manager elevated.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked dumplings and case of cabbage in walk in cooler. Manager inverted. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Shelf with rust that has pitted the surface. Rack next to double door reach in across from prep area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2023-08-30: Same- **Time Extended**
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of flour in kitchen under prep table. Manager removed. Corrected On-Site Warning
- 08B-38-4:Basic - Case of oil stored on floor in storage are next to BetterZbilt double door reach in. Manager elevated. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw cracked eggs stored above opened container of soy sauce in reach in cooler under flip top in cook line. Manager inverted. Case of raw chicken stored above case of raw pork ribs in walk in cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy reach in- ; Cooked pork (47F - Cold Holding); Pork dumplings (48F); Cooked wonton (46F - Cold Holding. Per Manager food items stored in unit overnight. Items not prepared nor portioned today. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy reach in- ; Cooked pork (47F - Cold Holding); Cooked Pork dumplings (48F); Cooked wonton (46F - Cold Holding. Per Manager food items stored in unit overnight. Items not prepared nor portioned today. See Stop Sale. Walk in cooler: Cooked dumplings (46F - Cold Holding); Raw chicken (48F - Cold Holding); Bean sprouts (47F - Cold Holding). Per manager foods item in unit less than 4 hours due to delivery received today and unit door left opened. Manager closed door. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bean Sprouts and cut Cabbage not time mark. Manager time mark 3PM- 7PM. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).