DirtyFLRestaurant Inspection Data

KOSHER TO GO

KOSHER TO GO in HALLANDALE BEACH has 5 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

1011 W HALLANDALE BEACH BLVD 106

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10877535

  • 02D-01-5:Basic - Working containers of Semolina removed from original container not identified by common name. Labeled during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cooked chicken in double doors reach in cooler. Cook inverted. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Couscous (115-120F - Hot Holding). Per cook food item in unit less than 2 hours. Observed pan not in direct contact with boiling water from steam stable. Cook reheated. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Employee replaced during inspection. Corrected On-Site

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10735450

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sign provided to operator. Repeat Violation - From follow-up inspection 2025-02-05: Same- Sign was provided to operator. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical kit. Repeat Violation - From follow-up inspection 2025-02-05: Same- **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2025-02-05: Same- **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-05: Training expired for all employees. Florida Restaurant and Lodging -08-27-24 Expired Admin Complaint

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8834375

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense pickle in Valpro Double Doors Reach in. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Case of juice stored on floor under rack across from Single door reach in cooler. Employee elevated. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign provided to operator. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical kit. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced during inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8735108

  • 08B-38-4:Basic - Case of oil stored on floor in storage area. Manager elevated. Manager elevated. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed Sign to operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Manager replaced. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Manager replaced. Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8512508

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.