HOLYSHAKES

HOLYSHAKES maintains a 3.1/5 food safety rating based on 4 health department inspections in HALLANDALE BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

Northwest 78th Street

Florida, 33178

Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10949982

Follow-up Inspection Required

2 high, 1 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. Warning
14-01-5:Basic - Bowl with no handle used to dispense coconut flakes. Manager removed during inspection. Corrected On-Site Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal phone. Proceeded to put on gloves to serve guests without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license . 12-01-2024 Repeat Violation Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator opened since Monday not date marked. Manager discarded voluntarily. Corrected On-Site Warning

12/9/2024· 1y 3mo ago

Visit ID: 8839252

Met Inspection Standards

1 high, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Manager labeled containers of chocolate chips and coconut flakes during inspection. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

7/24/2024· 1y 7mo ago

Visit ID: 8788610

Met Inspection Standards

2 int

05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.

2/22/2024· 2y ago

Visit ID: 8531545

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.