HOLI VEGAN KITCHEN
701 N FEDERAL HWY SUITE 103
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 08B-38-4:Basic - Bag of potatoes and bag of onion stored on floor in kitchen
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Employee provided. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of flour. Chef removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on rack above to go containers and next to unwrapped utensils, Employee removed. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Spinach empanadas (123-125F - Hot Holding) Per Manager food items in unit less than 4 hours. Observed temperature on low setting. Manager switch temperature to high setting to reheated. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both front counter and kitchen hands washing sinks blocked. Front sink pitcher of water and kitchen sink with frozen bags of spinach. Chef removed. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/24/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).