DirtyFLRestaurant Inspection Data

FRESH & WILD FISH

Based on 8 health inspections, FRESH & WILD FISH in HALLANDALE BEACH has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 8 reports on file

838 West Hallandale Beach Boulevard
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 13530486

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2025· 5mo ago

Visit ID: 13529424

Follow-up Inspection Required

1 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2025-09-25: Same- **Time Extended**

9/24/2025· 5mo ago

Visit ID: 10941469

Facility Temporarily Closed

3 high, 3 int, 1 basic

  • 08B-38-4:Basic - Containers of oils stored on floor in prep area. Manager elevated. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 7 small flying insects landing on wall next to employees handwashing sink in preparation area next to kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Fish wraps with plastic stored above containers of ginger and cucumbers in Turbo Air Lowboy Reach in Cooler. Manager discarded fish during inspection. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) Approximately 10 live roaches under prep table in kitchen. 2) Approximately 2 live roaches under prep table next to employees handwashing sink in prep area next to kitchen. 3) 1 live roach under Pepsi glass reach in cooler in preparation area next to kitchen. 4) 1 live roach under shelf next to kitchen. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager date marked Gallon of milk 09-20 during inspection. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container and cutting Board stored on employees handwashing in kitchen. Manager removed. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

3/28/2025· 11mo ago

Visit ID: 10767857

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Case of water stored on floor in prep area. Manager elevated Corrected On-Site
  • 01C-03-4:Intermediate - Clam/ oyster tags not marked with last date served.
  • 01C-02-4:Intermediate - Establishment not maintaining clam oyster tags for 90 days.

3/28/2025· 11mo ago

Visit ID: 10767452

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 8716582

Follow-up Inspection Required

5 high, 4 int, 3 basic

  • 08B-38-4:Basic - Cases of oil stored on floor in kitchen and next to triple sink.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe removed from handwashing sink in prep area.
  • 12A-19-4:High Priority - Employee washed hands with cold water. No hot water in handwashing sink in kitchen resulting in employees using only cold water to wash their hands.. Water 76F
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish stored above container of cheese cake in small chest freezer. Manager inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above sauces in Turbo reach in cooler under sushi flip top. Manager inverted. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 200ppm. Manager remade to 100 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Basket and bottles stored in handwashing sink in dishwashing area. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Manager provided during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sinks. Both sinks. Manager replaced during inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water76F

5/16/2024· 1y 10mo ago

Visit ID: 8669969

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2024· 1y 10mo ago

Visit ID: 8669405

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed sign to operator Warning
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink is not connected. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from kitchen Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink in kitchen. Warning