FRESH & WILD FISH
Based on 8 health inspections, FRESH & WILD FISH in HALLANDALE BEACH has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.
838 West Hallandale Beach Boulevard
Florida, 33009
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 13530486
- N/A:No Violations Were Observed
Inspection Date: 9/25/2025
Inspection #: Visit ID: 13529424
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2025-09-25: Same- **Time Extended**
Inspection Date: 9/24/2025
Inspection #: Visit ID: 10941469
- 08B-38-4:Basic - Containers of oils stored on floor in prep area. Manager elevated. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found Approximately 7 small flying insects landing on wall next to employees handwashing sink in preparation area next to kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Fish wraps with plastic stored above containers of ginger and cucumbers in Turbo Air Lowboy Reach in Cooler. Manager discarded fish during inspection. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) Approximately 10 live roaches under prep table in kitchen. 2) Approximately 2 live roaches under prep table next to employees handwashing sink in prep area next to kitchen. 3) 1 live roach under Pepsi glass reach in cooler in preparation area next to kitchen. 4) 1 live roach under shelf next to kitchen. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager date marked Gallon of milk 09-20 during inspection. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container and cutting Board stored on employees handwashing in kitchen. Manager removed. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10767857
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10767452
- N/A:No Violations Were Observed
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8716582
- 08B-38-4:Basic - Cases of oil stored on floor in kitchen and next to triple sink.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-08-4:Basic - Plumbing system in disrepair. Pipe removed from handwashing sink in prep area.
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water in handwashing sink in kitchen resulting in employees using only cold water to wash their hands.. Water 76F
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw fish stored above container of cheese cake in small chest freezer. Manager inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above sauces in Turbo reach in cooler under sushi flip top. Manager inverted. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 200ppm. Manager remade to 100 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Basket and bottles stored in handwashing sink in dishwashing area. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Manager provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sinks. Both sinks. Manager replaced during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water76F
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8669969
- N/A:No Violations Were Observed
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8669405
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed sign to operator Warning
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink is not connected. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed from kitchen Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink in kitchen. Warning