DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in HALLANDALE BEACH has 4 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

825 W HALLANDALE BEACH BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13541646

  • N/A:No Violations Were Observed

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10942484

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
  • 23-03-4:Basic - Employee handwashing sink next to triple sink surface soiled . Manager cleaned during inspection. Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose proceeded to get a cup and scoop drinking ice with dirty hands holding the cup. Employee failed to use scoop provided. Reviewed proper handwashing procedures. Employee washed hands correctly and drinking ice was discarded. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding Unit- ; Cooked Hash Browns (130F - Hot Holding) Per Manager food item in unit less than an hour. Manager reheated. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/11/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8347712

  • 36-34-5:Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout establishment.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Container on rack next to triple sink. Manager removed. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to ice cream display case. Manager stored in sanitizer bucket. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.