CAROUSEL CLUB
901 S FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In dishwashing area. Manager discarded during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee handwashing sink in dishwashing area soiled.
- 36-22-4:Basic - Walk in cooler floor covered with standing water. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Manager replaced.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled glass cleaner bottle during in. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salt at main bar. Manager removed during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on shelves next to dishwashing machine. Manager removed. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with dirt, dust. All shelves at bar soiled with dust. Employee cleaned. Corrected On-Site
- 14-33-4:Basic - Shelves on racks holding ice buckets and scoops with rust that has pitted the surface. Shelf next to ice machines
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets at main and secondary bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump station. Observed cherries and straw in sink. Employee removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled fabuloso cleaner spray bottle during inspection. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 Tank across from dishwashing machine not secured.
- 25-05-4:Basic - Single-service articles improperly stored. Open case of to go plastic cups stored on floor in dry storage area.
- 02D-01-5:Basic - Working container of sugar removed from original container not identified by common name. Manager labeled during inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored on Handwashing sink next to dishwashing machine in prep area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks front counter bar area and back prep area. Manager replaced. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured during inspection. Corrected On-Site
- 12B-14-4:Basic - Employee beverage container in ice bin. Manager removed opened water bottle from ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Large containers with drinks soiled at main bar. 2) doors of coolers soiled and sticky.
- 08B-12-5:Basic - Stored food not covered. Cut Mellon, cut sugar cane and cut lemon at main bar. Manager covered. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/1/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).