DirtyFLRestaurant Inspection Data

CAFE LANDWER

CAFE LANDWER in HALLANDALE BEACH has 4 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

805 SE 1 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10899561

  • 08B-38-4:Basic - 1) Cases of food stored on flooring walk in freezer. 2) Case of avocado stored on floor in Walk in cooler.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Container of raw chicken stored above case of avocado in walk in cooler. Manager moved avocado to a different location. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Creamers (47F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10696381

  • 08B-38-4:Basic - Observed: 1) Cases of raw beef stored on floor in walk in freezer. 2) Bag of carrots stored on floor in walk in cooler. Priority: Basic
  • 05-06-4:Intermediate - Observed: Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Priority: Intermediate
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee Station Lowboy- ; Milk (50F) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill **Corrective Action Taken** Priority: High Priority
  • 36-27-5:Basic - Observed: Wall soiled with accumulated grease. Wall at entrance of kitchen. Priority: Basic
  • 02D-01-5:Basic - Observed: Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Priority: Basic

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8762864

  • 36-34-5:Basic - Ceiling/ Ceiling vents soiled with accumulated grease, or mold-like substance. In kitchen and dishwashing area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign provided to operator.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Operator stored in sanitizer bucket. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves. Employee put on hairnet and failed to wash hands before putting on gloves to remove clean plates from dishwashing machine. Reviewed proper hands washing procedures. Employee removed gloves washed hands correctly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw fish in 4 drawers reach in cooler under flip top. Cook inverted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Manager replaced during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8536566

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.