BURGER FI
BURGER FI in HALLANDALE BEACH has 2 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.
Last inspection: 1y 10mo ago · 2 reports on file
1955 E HALLANDALE BEACH BLVD, FIRST FLOOR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
4/19/2024· 1y 10mo ago
Visit ID: 8600855
Met Inspection Standards1 int, 1 basic
- 02D-01-5:Basic - Working containers of bread crumbs removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled peroxide spray bottle during inspection. Corrected On-Site
1/29/2024· 2y 1mo ago
Visit ID: 8552207
Met Inspection Standards1 high, 1 int, 1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under flip top- ; Sliced American cheese (45F - Cold Holding); Sliced pepper Jack cheese (46F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Manager date marked 01-27. Corrected On-Site