DirtyFLRestaurant Inspection Data

BELLY FISH

BELLY FISH has 4 health inspections on file for its HALLANDALE BEACH location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 4 reports on file

Federal Highway
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/7/2025· 1y 1mo ago

Visit ID: 9001785

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee opened water bottle stored on shelf above Sushi's prep station. Employee removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal phone stored on prep table next to clean bowls. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Hood soiled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in True reach in cooler. Manager inverted. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in handwashing sink next to triple sink. Employee removed. Corrected On-Site

10/11/2024· 1y 5mo ago

Visit ID: 8739588

Met Inspection Standards

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense sesame seeds. Manager removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket after used. Manager placed upside down. Corrected On-Site
  • 02D-01-5:Basic - Working containers of sesame seeds removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee failed to use soap to wash hands to initiate task working with ready to eat food. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site
  • 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. September and October not recorded.

3/4/2024· 2y ago

Visit ID: 8470454

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink in kitchen. Manager replaced. Corrected On-Site

8/11/2023· 2y 7mo ago

Visit ID: 8360971

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris,, dust
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site