BAYOU BAR/CAFE ORLEANS

Federal Highway
Florida, 33009
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

11510 SW 72 ST

Miami, FL

21215 BISCAYNE BLVD

Aventura, FL

21213 BISCAYNE BLVD

Aventura, FL

21211 BISCAYNE BLVD

Miami, FL

21175 BISCAYNE BLVD

Aventura, FL

CAPAS1.7mi

21000 W DIXIE HWY

Miami, FL

20803 BISCAYNE BOULEVARD

Aventura, FL

20808 BISCAYNE BLVD

Aventura, FL

8870 SW 40 ST UNIT 13

Miami, FL

20805 BISCAYNE BLVD

Aventura, FL

All Inspection Reports

Inspection on 1/2/2025

High Priority
0
Intermediate
2
Basic
2
Total
4

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 25-05-4:Basic - Single-service articles improperly stored. Opened box of to go plates stored on floor in dry storage area. Manager elevated. **Corrected On-Site**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled sanitizer bottle during inspection. **Corrected On-Site**
Health Inspector (2025-01-02)
2025-01-02
★★★½☆ 4.0/5
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 7/26/2024

High Priority
2
Intermediate
1
Basic
0
Total
3

Inspection Details:

  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off at entrance of kitchen. Observed employees washed hands with cold water. Maintenance fixed during inspection. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter- ; Half and half (50F - Cold Holding) per Manager food item on counter less than 4 hours. Item not prepared or portioned today. Employee moved to reach in cooler to quick chill. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temperature 75F. Maintenance fixed during inspection. **Corrected On-Site**
Health Inspector (2024-07-26)
2024-07-26
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).