DirtyFLRestaurant Inspection Data

BAYOU BAR/CAFE ORLEANS

With 6 documented inspections, BAYOU BAR/CAFE ORLEANS in HALLANDALE BEACH has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

Federal Highway
Florida, 33009
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13509908

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

9/2/2025· 6mo ago

Visit ID: 10901248

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at Bayou bar. Manager replaced during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lower reach in cooler under Sandwich station at Nola. Maintenance dried during inspection. Corrected On-Site

1/2/2025· 1y 2mo ago

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 25-05-4:Basic - Single-service articles improperly stored. Opened box of to go plates stored on floor in dry storage area. Manager elevated. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled sanitizer bottle during inspection. Corrected On-Site

7/26/2024· 1y 7mo ago

2 high, 1 int

  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off at entrance of kitchen. Observed employees washed hands with cold water. Maintenance fixed during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter- ; Half and half (50F - Cold Holding) per Manager food item on counter less than 4 hours. Item not prepared or portioned today. Employee moved to reach in cooler to quick chill. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temperature 75F. Maintenance fixed during inspection. Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8451561

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table next to hand washing sink at bar. Bartender stored in sanitizer bucket. Corrected On-Site Repeat Violation

7/21/2023· 2y 7mo ago

Visit ID: 8359742

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to hand sink in kitchen. Manager removed. **Corrective Action Taken**