AZUMARE
Diplomat Parkway
Florida, 33019
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Case of oil stored on floor in kitchen next to wok. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanged on oven door. Cook removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above opened container of ginger in 4 Doors reach in cooler across from mop sink. Manager inverted. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres Leche prepared over 24 hours not date marked. Manager date marked 07-18-2024. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager ordered during inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine - From follow-up inspection 2024-05-21: Same- **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen above grill. - From follow-up inspection 2024-05-21: Same **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-21: Same- **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 08B-38-4:Basic - Cases of oil stored on floor in kitchen. Chef elevated. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen above grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood in kitchen soiled.
- 12A-20-4:High Priority - Employee washed hands with no soap. No soap in kitchen. Employee used water to washed hands but didn't apply soap. Reviewed proper hands washing procedures. Employee get soap from front counter and washed hands correctly.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) 6 live roaches on floor next to cases of oil in kitchen. 2) 3 lives roaches on wall next to Wok in kitchen. 3) 3 lives roaches under hands washing sink in kitchen. 4) 3 lives roaches on flip top in kitchen.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle during inspection. Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of sauce on table next to entrance of kitchen. Chef removed. Corrected On-Site
- 08B-38-4:Basic - Case of lime store next to triple doors cooler in kitchen. Employee elevated. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on top shelf above triple sink not inverted.
- 36-22-4:Basic - Floor area(s) covered with standing water. Front and next to dishwashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen Employee cleaned during inspection. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to wok and across from triple sink in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.
- 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. 1) CPG oven top part. 2) Microwave in kitchen
- 38-01-4:Basic - Light shield damaged/in disrepair. In kitchen.
- 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of mixed greens and bag of parsley in 4 doors True refrigerator. Manager inverted. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser hanging over triple sink. Chef removed. Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).