DirtyFLRestaurant Inspection Data

7 SPICES

7 SPICES located in HALLANDALE BEACH has undergone 5 health department inspections, achieving a 1.9/5 overall safety rating. Food safety practices have remained consistent.

610 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10942282

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under prep sink at entrance of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, and dust. Wall under hood soiled.
  • 29-11-4:Basic - Water leaking from faucet. Prep sink at entrance of kitchen. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Repeat Violation
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up paper from the floor and proceeded to touch a clean utensil and container of spices without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can and crate full of spray paints stored in front of handwashing sink in kitchen. Employee removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Manager couldn't identify substance so he discarded. Corrected On-Site

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8991316

  • 08B-38-4:Basic - Container of oil stored on floor in kitchen by entrance of walk in cooler. Manager elevated. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor under and back of stove soiled/has accumulation of food debris and grease
  • 29-11-4:Basic - Water leaking from faucet of double sink at entrance of kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to reach in freezer. Manager stored to dry. Corrected On-Site
  • 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24. Renewed during inspection.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked 7 Spices Rice (56-137F - Hot Holding); Cooked White Rice (60F - Hot Holding) Per Manager food items in unit less than an hour. Observed food placed in warmer before reheated. Reviewed proper reheating procedures with Manager and cook. Cook reheated. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution 200 PPM. Manager remade at 100 PPM. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8776550

  • 08B-38-4:Basic - Containers of oils stored on floor in kitchen front of walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw beef stored in standing water in three compartment sink. Manager stored under running water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 50PPM. Instructed Manager not to use unit until repair is made. Manager is using chlorine in the meantime. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and proceeded to working with raw calamari without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer warewashing machine. No chlorine test kit.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8579381

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of pita bread in 4 Drawers reach in under grill. Cook inverted. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 75F in kitchen.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8569376

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Manager ordered during inspection. **Corrective Action Taken**