DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 3.7/5 food safety rating based on 5 health department inspections in HAINES CITY. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

4067 Millenia Boulevard
Orlando, Florida, 32811
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13615146

Met Inspection Standards

1 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under racks , under / behind cooking equipment
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink
  • 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. Observed one chipped styrofoam cup. Operator discarded. Corrected On-Site

7/31/2025· 7mo ago

Visit ID: 10875939

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.A bottle of Crystal Geyser on the end of the make table. The beverage was removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood systems and over fryers.

4/3/2025· 11mo ago

Visit ID: 10809811

Met Inspection Standards

1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between equipment on cook line to triple sink cleaned and sanitized knife. Corrected On-Site

11/19/2024· 1y 3mo ago

Visit ID: 8784130

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from cook line prep table. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

7/19/2023· 2y 7mo ago

Visit ID: 8382570

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 36-62-4:Basic - Light not functioning. Grease accumulated on the floor under the cooking equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler drawers and single reach in freezer door. Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on the front counter touched her face and scratched her head and did wash her hands. The manager had all employees to wash their hands. **Corrective Action Taken**