WENDY'S #11472

WENDY'S #11472 maintains a 4.7/5 food safety rating based on 7 health department inspections in HAINES CITY. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

35645 US 27

Overall Food Safety Rating

★★★★½ (4.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13486261

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on freezer unit right on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on freezer on cook line soiled. Repeat Violation

8/7/2025· 7mo ago

Visit ID: 10914919

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the small meat freezer at the end of the cook line.

2/3/2025· 1y 1mo ago

Visit ID: 8992491

Met Inspection Standards

1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watches and bracelets. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled a bottle of degreaser in mop sink area. Corrected On-Site

10/1/2024· 1y 5mo ago

Visit ID: 8719281

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line floor soiled with grease and food debris.

2/1/2024· 2y 1mo ago

Visit ID: 8464207

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2023· 2y 4mo ago

Visit ID: 8463785

Met Inspection Standards
  • N/A:No Violations Were Observed

8/4/2023· 2y 7mo ago

Visit ID: 8341088

Follow-up Inspection Required

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the wall above 2 compartment prep sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning