THE PORT @ HAINES CITY
16000 HATCHINEHA RD
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers and stove soiled with food debris.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner on prep table behind salad station. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On ware washing shelves. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade rusty.
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).