TAQUERIA MARY

TAQUERIA MARY has 8 health inspections on file for its HAINES CITY location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 8 reports on file

107 US HWY 17-92 N, HAINES CITY 33853

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 8 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 1328541

Inspection Completed - No Further Action

8/22/2025· 6mo ago

Visit ID: 10906904

Met Inspection Standards

1 int, 1 basic

08B-32-4:Basic - Food being prepared outside. Employee prepping green sauces outside at customer sitting area. Employee moved all items to the truck and finished in the truck **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in handwashing sink, operator removed bowl Corrected On-Site

3/21/2025· 11mo ago

Visit ID: 10800152

Met Inspection Standards

2 int, 2 basic

35B-03-4:Basic - Outer openings not protected with self-closing doors. Screen removed where fan is.
08B-12-5:Basic - Stored food not covered. In reach cooler
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer for ware washing during inspection. Sanitizer bucket set up 50 ppm. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isahel Jaimes-1/15/19

1/24/2025· 1y 1mo ago

Visit ID: 8834269

Met Inspection Standards

2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside the reach-in cooler. Operator removed container. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop from ice. Corrected On-Site

9/20/2024· 1y 5mo ago

Visit ID: 8833894

Met Inspection Standards

1 basic

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside service window. Repeat Violation Admin Complaint - From follow-up inspection 2024-09-20: Administrative complaint currently pending from7/19/24. Admin Complaint

7/19/2024· 1y 7mo ago

Visit ID: 8714061

Follow-up Inspection Required

1 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside service window. Repeat Violation Admin Complaint
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rigoberto Aguirre Warning

12/15/2023· 2y 2mo ago

Visit ID: 8464196

Met Inspection Standards

1 high, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground ground meat store in reach in cooler over unwashed carrots. Operator removed raw meat from over unwashed produce. Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8335638

Met Inspection Standards

1 high, 2 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
35B-01-4:Basic - Gap between display window and fan.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast stored over cooked beef in reach in refrigerator. Operator removed raw chicken from over beef. Corrected On-Site