DirtyFLRestaurant Inspection Data

TAQUERIA DON GONZALO LLC

With 8 documented inspections, TAQUERIA DON GONZALO LLC in HAINES CITY has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 8 reports on file

103 US HIGHWAY 17 92 N

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13538101

Facility Temporarily Closed

2 high, 8 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. On tortillas Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in back prep area. 1 dead roach on floor on cook line 4 dead under three compartment sink 7 dead roaches on clean dish rack 3 roach casings on clean dish rack 2 dead roaches under rack in back prep area 1 roach casing under dry storage rack 1 dead roach on floor by mop sink 11 dead roaches under steam station on cooks line 4 dead under microwave station on cooks line 3 roach casings in kitchen 10 dead roaches on cooks line 4 dead roaches on floor under expo window area 6 dead roaches behind booth in dining room Various roach droppings along storage racks , electrical outlets , and under storage / prep tables. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In between reach in coolers food debris Behind cooking equipment on cooks line Warning
  • 08B-38-4:Basic - Food stored on floor. Drinks in stroage closet Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior ice machine Gaskets on reach in coolers soiled Warning
  • 25-05-4:Basic - Single-service articles improperly stored. In front dining room Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in reach in cooler Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under three compartment sink 1 live roach by reach in coolers in back 1 live roach on clean dish rack 1 live roach under storage rack 1 live roach on wall in back area 2 lives roaches on wall on cooks line Repeat Violation Warning

10/3/2025· 6mo ago

Visit ID: 13537812

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2025· 6mo ago

Visit ID: 10877694

Follow-up Inspection Required

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 10 dead roaches on the floor under expo window. 1 dead roaches on on the floor behind the portable fire extinguisher in the kitchen. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on the floor next to the left of the large flip top reach in cooler across from the cook line. Warning

4/21/2025· 12mo ago

Visit ID: 10712979

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. *Operator removed bowl from flour. *Repeat Violation** Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of water on ice machine. Operator removed cup. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents cook line

11/5/2024· 1y 5mo ago

Visit ID: 8726430

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Bowl in bulk container of rice in prep area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phones from prep tables in kitchen. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in ware washing area.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves on hand with cold water at sink next to pickup window in kitchen. Coached employee on proper hand washing procedures.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

5/21/2024· 1y 11mo ago

Visit ID: 8636645

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 2y ago

Visit ID: 8633711

Follow-up Inspection Required

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024. Repeat Violation Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condiment station in the dining area. Warning

2/12/2024· 2y 2mo ago

Visit ID: 8480049

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.