TAQUERIA DON GONZALO LLC

With 7 documented inspections, TAQUERIA DON GONZALO LLC in HAINES CITY has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

103 US HIGHWAY 17 92 N

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 13537812

Met Inspection Standards

N/A:No Violations Were Observed

10/2/2025· 5mo ago

Visit ID: 10877694

Follow-up Inspection Required

1 high, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
35A-03-4:Basic - Dead roaches on premises. 10 dead roaches on the floor under expo window. 1 dead roaches on on the floor behind the portable fire extinguisher in the kitchen. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on the floor next to the left of the large flip top reach in cooler across from the cook line. Warning

4/21/2025· 10mo ago

Visit ID: 10712979

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. *Operator removed bowl from flour. *Repeat Violation** Corrected On-Site Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of water on ice machine. Operator removed cup. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents cook line

11/5/2024· 1y 4mo ago

Visit ID: 8726430

Met Inspection Standards

1 high, 1 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed Bowl in bulk container of rice in prep area. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phones from prep tables in kitchen. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Oil on floor in ware washing area.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves on hand with cold water at sink next to pickup window in kitchen. Coached employee on proper hand washing procedures.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

5/21/2024· 1y 9mo ago

Visit ID: 8636645

Met Inspection Standards

N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8633711

Follow-up Inspection Required

2 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024. Repeat Violation Warning
08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condiment station in the dining area. Warning

2/12/2024· 2y ago

Visit ID: 8480049

Met Inspection Standards

1 high, 1 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.