DirtyFLRestaurant Inspection Data

SOUTHERN DUNES GOLF & COUNTRY CLUB

SOUTHERN DUNES GOLF & COUNTRY CLUB in HAINES CITY has 5 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

2888 Southern Dunes Boulevard
Florida, 33844
Polk County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10926413

Met Inspection Standards

1 high, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to scoop frozen potatoes out of container in reach in freezer.
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in clean dry dish area in rear of kitchen. Employee discarded dead roaches, cleaned and sanitized area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris in beer produce/ cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line coolers soiled with food debris.
  • 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Bar area dump sink faucet leaking. Three compartment sink faucet leaking.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves and no wash hands prior to putting new gloves on.

2/3/2025· 1y 1mo ago

Visit ID: 8843204

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Drink on prep table shelf above reach in con cook line. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee removed beef from in half pans from over fish and shrimp in half pans in reach in cooler in prep area. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

7/29/2024· 1y 7mo ago

Visit ID: 8772348

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on reach in cooler cutting board on cook line. Operator threw cup away. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. At server station at entrance of the kitchen. Operator took utensils to dishwasher. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8550999

Met Inspection Standards

2 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making home made chips on the cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chicken thawing in a bulk container of standing water and a package of hot dogs in a container standing water inside the 3 compartment sink. The person in charge discarded the standing water and put the products under cold running water. **Corrective Action Taken**
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee coming out of the bathroom and into the dishwasher area and didn't wash his hands. I brought this to the person in charge attention , explained to him the correct procedure and he had the employee to wash his hands. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rapid multi surface disinfectant cleaner rtu stored above clean glasses in the beverage service area. The product was removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area.

11/13/2023· 2y 4mo ago

Visit ID: 8371758

Met Inspection Standards

1 high, 2 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm operator remade bucket 200 ppm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel stored above condiments in front of cook line. Corrected On-Site