SOUTHERN DUNES GOLF & COUNTRY CLUB
2888 Southern Dunes Boulevard
Florida, 33844
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Drink on prep table shelf above reach in con cook line. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Employee removed beef from in half pans from over fish and shrimp in half pans in reach in cooler in prep area. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/3/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on reach in cooler cutting board on cook line. Operator threw cup away. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. At server station at entrance of the kitchen. Operator took utensils to dishwasher. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making home made chips on the cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chicken thawing in a bulk container of standing water and a package of hot dogs in a container standing water inside the 3 compartment sink. The person in charge discarded the standing water and put the products under cold running water. **Corrective Action Taken**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee coming out of the bathroom and into the dishwasher area and didn't wash his hands. I brought this to the person in charge attention , explained to him the correct procedure and he had the employee to wash his hands. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rapid multi surface disinfectant cleaner rtu stored above clean glasses in the beverage service area. The product was removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area.
Food safety inspection conducted on 3/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm operator remade bucket 200 ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane fuel stored above condiments in front of cook line. Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).