DirtyFLRestaurant Inspection Data

SONNY'S REAL PIT BAR B Q

Health inspection records show SONNY'S REAL PIT BAR B Q in HAINES CITY has 5 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 10937744

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All holding cabinets.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the prep area.

3/31/2025· 11mo ago

Visit ID: 8992644

Met Inspection Standards

3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from cup on cook line and continue to make food. Coached operator on proper hand washing procedures.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Operator removed Ice buildup on door of walk in freezer. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed labels and rewashed rinse and sanitized clean containers in ware washing area. Corrected On-Site

10/1/2024· 1y 5mo ago

Visit ID: 8747061

Met Inspection Standards

2 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Around walk in cooler door on cook line. Operator cleaned water from floor. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits above portion eggs and condiments. Operator move produced to the bottom of the shelf. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee drinking from cup and handling sanitizer bucket and return to food service no glove change or hand wash. Coached operator on proper hand washing procedures.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jugs of cleaning chemicals on floor of chemical room. Operator picked all jugs off floor. Corrected On-Site

1/8/2024· 2y 2mo ago

Visit ID: 8363931

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around the door of the walk in freezer.

7/11/2023· 2y 8mo ago

Visit ID: 8440396

Met Inspection Standards

1 basic

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.. Dumpster lid is broken.