SEAFOOD & WINGS

University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10741023

  • 08B-38-4:Basic - Food stored on floor. Walking freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents cook line Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over lo mein in walk in cooler Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Warning

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8735407

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood Filters
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In reach in cooler on beef
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk-in cooler cooler Raw chicken over bagged potatoes Operator removed raw chicken. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cabbage in walk in cooler. Operator removed raw chicken wings to the lower level. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8438671

  • 08B-38-4:Basic - Food stored on floor. Oil on floors next to wok station. Boxes of chicken and crab on floor of freezer. Operator put all boxes on shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour on cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp and pork stored over unwashed potato In walk-in cooler. Operator removed potato to another shelf.Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty container in Hand sink in ware washing area. Operator removed container. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in ware washing area. Operator replaced the towel rack.Corrected On-Site

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8253705

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor.