SEAFOOD & WINGS
University Boulevard South
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walking freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents cook line Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over lo mein in walk in cooler Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Warning
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood Filters
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In reach in cooler on beef
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk-in cooler cooler Raw chicken over bagged potatoes Operator removed raw chicken. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cabbage in walk in cooler. Operator removed raw chicken wings to the lower level. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil on floors next to wok station. Boxes of chicken and crab on floor of freezer. Operator put all boxes on shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour on cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp and pork stored over unwashed potato In walk-in cooler. Operator removed potato to another shelf.Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty container in Hand sink in ware washing area. Operator removed container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in ware washing area. Operator replaced the towel rack.Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor.
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).