PRIME OYSTER BAR

19 N 9 ST

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8773866

  • 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor of kitchen. Operator moved boxes off the floor. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Martin Walsh 8-6-2019 servsafe. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets on cook line soiled with black mold like substance. Operator cleaned gaskets during inspection. Corrected On-Site

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8600881

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8389898

  • 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor next to trip sink. Operator moved boxes. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink behind bar. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**