DirtyFLRestaurant Inspection Data

PAPA JOHN'S OF HAINES CITY

With 5 documented inspections, PAPA JOHN'S OF HAINES CITY in HAINES CITY has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

36182 US 27
Florida, 33844
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 13479174

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Located on the can good rack. The can opener was removed to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-13: Soiled **Time Extended**

7/31/2025· 7mo ago

Visit ID: 10894526

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 36-62-4:Basic - Light not functioning. Dry storage/ break room area. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle labeled disinfectant on the shelf with Starry Lemon Lime Soda and above bottle of Pepsi. The spray bottle was removed. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Located on the can good rack. The can opener was removed to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/15/2024· 1y 8mo ago

Visit ID: 8725442

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour next to front counter no label.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

3/12/2024· 2y ago

Visit ID: 8479927

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2023· 2y 6mo ago

Visit ID: 8346980

Follow-up Inspection Required

4 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Lemon Brisk Tea on the white cutting board on top of the can good rack next to the hand washing sink in the dishwasher area. Beverage was removed and the cut board was washed, rinsed and sanitized. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Warning
  • 08B-38-4:Basic - Food stored on floor. Pepperoncini peppers on the floor in the mop sink / dry storage area. Product was deon 8-19-23 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning