PAPA JOHN'S OF HAINES CITY
36182 US 27
Florida, 33844
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8725442
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour next to front counter no label.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8479927
- N/A:No Violations Were Observed
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8346980
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Lemon Brisk Tea on the white cutting board on top of the can good rack next to the hand washing sink in the dishwasher area. Beverage was removed and the cut board was washed, rinsed and sanitized. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Warning
- 08B-38-4:Basic - Food stored on floor. Pepperoncini peppers on the floor in the mop sink / dry storage area. Product was deon 8-19-23 Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning