DirtyFLRestaurant Inspection Data

NEAPOLITAN ITALIAN EATERY

With 4 inspections documented, NEAPOLITAN ITALIAN EATERY maintains a 3.5/5 food safety rating in HAINES CITY. Recent inspections indicate some food safety concerns.

Last inspection: 1y 6mo ago · 4 reports on file

Ingraham Avenue
Florida, 33844
Polk County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

9/12/2024· 1y 6mo ago

Visit ID: 8785377

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks In storage behind office.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Owner eating in pizza preparation area.
  • 08B-38-4:Basic - Food stored on floor. Box of lemons on floor of walk in cooler. Employee removed box off floor. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over bags of ice and lasagna in reach in freezer in prep area. Operator moved chicken to bottom of freezer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting board in ware washing area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in ware washing area employee replaced soap at sink. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/14/2024· 1y 9mo ago

Visit ID: 8691213

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep table. Operator cleaned washed and sanitized. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8448085

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves In walk in cooler.

7/18/2023· 2y 7mo ago

Visit ID: 8383968

Met Inspection Standards

2 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger meat thawing at room temperature. Placed in the walk-in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Roll of hamburger meat thawing in the hand washing sink in the back prep area near the walk in cooler. The product was placed in the walk in cooler. Corrected On-Site