NEAPOLITAN ITALIAN EATERY
Ingraham Avenue
Florida, 33844
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks In storage behind office.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Owner eating in pizza preparation area.
- 08B-38-4:Basic - Food stored on floor. Box of lemons on floor of walk in cooler. Employee removed box off floor. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over bags of ice and lasagna in reach in freezer in prep area. Operator moved chicken to bottom of freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting board in ware washing area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in ware washing area employee replaced soap at sink. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep table. Operator cleaned washed and sanitized. Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves In walk in cooler.
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger meat thawing at room temperature. Placed in the walk-in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Roll of hamburger meat thawing in the hand washing sink in the back prep area near the walk in cooler. The product was placed in the walk in cooler. Corrected On-Site
Food safety inspection conducted on 7/18/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).