MARYLAND FRIED CHICKEN/RICE BOWL
MARYLAND FRIED CHICKEN/RICE BOWL in HAINES CITY has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.
904 East Hinson Avenue
Florida, 33844
Polk County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 10871292
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F, beef 46F inside the flip top reach in cooler kitchen/ dishwasher area. The product was put on ice. **Corrective Action Taken**
Inspection Date: 4/23/2025
Inspection #: Visit ID: 10746834
Inspection Date: 12/18/2024
Inspection #: Visit ID: 8724269
- 22-16-4:Basic - Reach-in cooler or freezer interior/shelves have accumulation of soil residues. First Walk-in cooler when you walk in cooler to the right. And reach in freezer by the back exit door
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In first walk in cooler raw shell eggs over unwashed cabbage. Operator removed raw shell eggs. Corrected On-Site
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8498759
- N/A:No Violations Were Observed
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8499075
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice in bulk container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. Corrected On-Site
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8345681
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli. I had the employee to wash before proceeding. Informed the operator to wash all produce before cutting. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided acopy. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wire whisk inside the hand washing sink on the front line. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** Warning